Ratatouille Recipe – 1 eggplant (350 g), 500 g Zucchini, 500 g mixed peppers (in the network), 300 g onion, 3 cloves garlic, 4 tablespoons olive oil, 1 can of chunky tomatoes (400 g content), salt, pepper, 2 tsp dried oregano, basil leaves
Ratatouille
step 1
Eggplant and zucchini cut into large cubes about 1.5 cm. Peel the peppers with a vegetable peeler, then cut in half, remove seeds and dice. Peel the onions and garlic and chop finely.
step 2
Heat the olive oil, onions sauté 5 min., Garlic for 1 minute. Braise, add eggplant, after 4 min. Courgettes and peppers to give. Everything still simmer 5 min., Turning regularly. Deglaze with the tomatoes, salt, pepper and oregano to give. Cover and cook over low heat for 15 minutes. Cook.
step 3
Season Ratatouille, sprinkle with basil. Serve with freshly baked herb baguette.
Robert Katamso 