Stir Fry Recipe

Stir Fry Recipe – Preparation

Pull off the shallot jam shallots and garlic cloves and cut into very thin strips. The chili peppers clean, rinse and cut into smaller pieces (work with kitchen gloves).

Stir Fry

Heat the oil in a saucepan, shallots and garlic about 10 minutes at low heat FRY in it. Chili Peppers, sugar, lime juice and 150 ml of water, bring to a boil and Cook 10-15 minutes without cover allow to. Season to taste with salt, pour into a bowl, rinse the pot and dry.

For the stir fry mix 4 TBSP soy sauce, sugar and pepper. Cut tofu into about 1.5 cm cubes and marinate in the soy mixture. The cashew nuts in the washed out pan without fat until golden brown, then remove. Red onions, Peel and cut into narrow strips.

Clean the sprouts. Boil salted water in a pot and about 10-12 minutes Cook the Brussels sprouts in it. Pour into a colander and drain. The pot, rinse and dry.