Scalloped Potatoes Recipe

Scalloped Potatoes Recipe – 4 large as possible floury potatoes (each approx 400 g), 1 tablespoon butter, 100 g coarse salt 1 bunch chives, 400 g creamy sour cream, salt, pepper

Scalloped Potatoes Recipe

step 1
Preheat the oven to 220 °. Brush and dry the potatoes thoroughly under running water. Melt the butter and brush the potatoes with it.
step 2
An ovenproof dish with coarse salt spread, put the potatoes on it. The potatoes in a hot oven (middle, fan 200 °) bake. Depending on the size 1-1 1/4 hours, until tender. (Garprobe with a sharp knife).
step 3
Wash the chives, cut into small rings and shake dry. The sour cream with chives stir and season with salt and pepper. The cut potatoes lengthwise and break apart. Serve the hot potatoes with cold sauce.