Shepherds Pie Recipe – INGREDIENTS
Potatoes 600 g floury
Salt
3 carrots
2 onions
800 g minced beef
2 TBSP sunflower oil
2 TBSP tomato paste
300 ml meat broth
Salt
Pepper from the mill
250 ml hot milk
Muscat
Butter for moulds
Shepherds Pie
PREPARATION STEPS
Preheat the oven to 200 ° C upper / lower heat. Peel the potatoes, wash and cook in salted water for 25-30 minutes.
2. carrot clean or peel and very small dice. Peel the onion and finely dice.
3. minced meat in hot oil FRY crumbly. Give to the vegetables and cook. Stir in the tomato paste. Pour in the broth and season with salt and pepper.
4. the potatoes let drain, drain and mash. Stir in the hot milk and season with salt, pepper and nutmeg.
5. 4 moulds from butter. Fill the minced meat into the forms, the mashed potatoes in a pastry bag with star nozzle and it spread. In a preheated oven bake about 35-40 minutes until golden. Take out and serve immediately.
Robert Katamso 